Natural-process coffee from the Rainforest Alliance and organic certified Subak Abian organization in the Kintamani highlands of Bali, Indonesia.
Thick and syrupy body with amazing berry fruitiness.
Note: We do not carry organic certification as a roaster, but the coffee carries organic certification.
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We recommend purchasing coffee for a 2-3 week supply and grinding to brew for best quality and enjoyment. Within this timeframe, store coffee in an opaque container or dark area at room temperature.
If keeping coffee longer than 4 weeks, we recommend storage in an airtight bag in the freezer. If coffee is already ground, storage in the freezer is recommended beyond 2 weeks.
